Johnsys Restaurant

Johnsys Restaurant is an ERP solution for restaurant chains. It covers all operations from purchase, inventory, cooking and kitchen, sales, sales returns and accounts.

This software, from Nythew Solutions, helps in improving operational efficiency of restaurants and therefore the bottomline. The software also generates reports which will show fast-moving and slow-moving items, thus improving the topline as well. This would ensure that your restaurants are optimally stocked to cater to the customers requirements.

Our online software, is available on all Windows machines in the offline mode too.

Here are some of the features of “Johnsys Restaurant”:

Managing your branches or franchises would have many processes such as billing, accounting and many more others. With Johnsys Restaurant software’s Head Office module, centralized control over all the branches or franchises with a control over menu items, rates, stock and inventory management of individual locations and more is possible.

Johnsys Restaurant offers you real-time tracking of inventory levels and ingredients which shall result in improved cost efficiency and reduced wastage of stock. This is how the software simplifies stock management.

Handling queue, fast orders, and timely service is important to satisfy restaurant customers.Johnsys Restaurant is developed to streamline all your orders online or offline, Take Aways as well as parcels.

Johnsys Restaurant Management Software can be readily integrated with third party systems or hardware. Be it Caller ID systems, biometric devices,financial accounting software, weigh scales, credit card server, POS peripherals etc.

This is sent to the buyer informing the price, kinds and quantities of goods to be sent, and important specifications (weight, size, and similar characteristics)

A goods receipt note (GRN) is created to record the delivery of items from your suppliers. A GRN is created against an issued purchase order.

Debit Note is issued by the purchaser, at the time of returning the goods to the vendor, and the vendor issues a Credit Note to inform that he/she has received the returned goods.

  • View daily, hourly, monthly, and annual sales reports for comprehensive analysis.
  • Assess the impact of your menu items by viewing the item wise sales over a period of time.
  • Tight control over the business by reporting and filing all activities.
  • We can run loyalty programs across various outlets with ease.
  • We can share customer data across all your restaurant outlets at different geographic locations.
  • We can accumulate customer data from various modes such as Online Ordering, Feedback or Surveys and upload them in a single central database.
  • We can classify data based on the customer behavior. We can identify repeat & single time customers and model meal characteristics of each customer.
  • View the full display of the menu items on the tablets.
  • Generate instantaneous Kitchen Order Tickets.
  • Allow easy transfer between tables.
  • View the most ordered and preferred items on the menu.
  • Generate split bills on demand.
  • Track and optimize Table Turnover Time.

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